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By Yotam Ottolenghi

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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi´┐Ż and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghis four restaurants´┐Żeach a patisserie, deli, restaurant, and ba

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