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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla

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A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the�cucina romana is the country�

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